Origins & Provenance
- Hand blended in Jaipur spice ateliers.
- Sourced from fourth-generation spice growers.
Warm, floral garam masala with mace, long pepper, and saffron.
Amber Garam is our chef-curated house blend built for signature biryanis, rich gravies, and celebratory dishes. Every batch is stone-ground in Jaipur ateliers to deliver a velvety finish and a golden hue that compliments both vegetarian and meat-based courses.
Warm, floral garam masala with mace, long pepper, and saffron.
This garam masala reminds me of my grandmother's kitchen. The saffron notes are subtle but present, and it works beautifully in both vegetarian and non-vegetarian dishes. Highly recommend!
I use this in my daily dal and sabzi preparations. The quality is excellent and the packaging keeps the spices fresh. Good value for money.
As a home cook, I've been trying to recreate restaurant-style biryanis. This spice blend made all the difference! The mace and long pepper add such complexity.
The heat level is perfect - not too mild, not too spicy. I've used it in curries, marinades, and even sprinkled on roasted vegetables. Very versatile.
You can tell these are high-quality, freshly ground spices. The aroma when you open the container is incredible. Worth every penny.
I bought this for a dinner party and everyone asked where I got the spices from. The flavor profile is sophisticated and the presentation is beautiful.
The depth and balance in Amber Garam make it my go-to finishing spice. It blooms instantly and the aroma lingers beautifully.
Used this on a slow roasted cauliflower and it brought incredible warmth without overpowering the dish.