Origins & Provenance
- Tellicherry pepper sun-dried on Malabar shores.
- Smokehouse seasoned with sandalwood and cacao husk.
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Cold-smoked Tellicherry peppercorns with cacao husk and sandalwood.
Tellicherry peppercorns, cold-smoked with cacao husk and sandalwood, create a pepper blend with profound depth. Crack over steaks, roasted vegetables, or buttery pastas.
Product Details
Cold-smoked Tellicherry peppercorns with cacao husk and sandalwood.
Origin
Silk Road
Weight
250g, 350g, 500g, 1kg
Packing
Vacuum-sealed premium packaging
Shelf Life
24 months from date of manufacture
Tasting Notes
- Layered smoke.
- Cacao bitterness.
- Pepper bite.
Chef's Pairings
- Crush over steaks and grilled tofu.
- Stir into dal tadkas.
- Finish charred greens.
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