Origins & Provenance
- Spices sourced from Mekong river markets.
- Ginger charred over coconut husk fires.
Star anise, cassia bark, and roasted ginger for layered broths and soups.
Beginning with Mekong-market aromatics, Jade Amber delivers a soulful broth base in minutes. Simmer with vegetables, tofu, or noodles for a comforting bowl brightened by roasted ginger.
Star anise, cassia bark, and roasted ginger for layered broths and soups.
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