Origins & Provenance
- Chilies dried in Saharan sun.
- Black garlic aged in cedar barrels.
Sun-dried chilies, smoked paprika, and black garlic with charred citrus.
An elevated pantry staple for chefs wanting complexity without the work. Our harissa paste is crafted in small batches, combining charred citrus zest, fermented garlic, and sun-dried chilies for a deep, savory finish.
Sun-dried chilies, smoked paprika, and black garlic with charred citrus.
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