Origins & Provenance
- Chipotle smoked over mesquite wood.
- Cacao nibs stone-ground in Oaxaca.
Chipotle, cacao nibs, and piloncillo sugar for deep, smoky grilling.
Cacao Ember layers sweet-smoke complexity across your grill. Use generously on ribs, portobellos, or tofu for a barbeque glaze with a chocolate undertone.
Chipotle, cacao nibs, and piloncillo sugar for deep, smoky grilling.
Share your experience and help others discover this amazing spice blend.